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FORTY DEUCE FRIDAYS
Four-Course Prix Fixe Menu ~ $42. per person*Download Printable Menu
FIRST COURSE
Cafè Wa s Signature CanapèSECOND COURSE
Soup Du Jour Vfarmers' market inspired
~or~
Heirloom Roasted Beet Salad V
goat cheese / arugula / lemon oil
~or~
Maine Lobster Roll add: $8.
sweet corn / celery / carrot / fingerling potato / avocado aioli / tomato
THIRD COURSE
Vintage Natural Short Ribsox tail ragu / pinot wine jus / anson mills polenta / pea tendrils / onion confetti
~or~
Smoked Salmon
blood orange beurre blanc / anson mills farrotto / english pea / shaved asparagus pear slaw / tarragon essence
~or~
Duck Leg Confit
forbidden black rice / heirloom carrot julienne / berry gastrique / watercress
~or~
Parisian Gnocchi V optional (sans lardons)
spicy tomato sauce / crispy basil / pork belly lardons
~or~
Prime Center Cut Filet Mignon 8 ounce add: $14.
with choice of: red wine / bernaise / green peppercorn / horseradish créme fraiche / roquefort blue
FOURTH COURSE V
Warm Seasonal Berry Bread Pudding ~ six-spice ice cream / canton ginger dressing~or~
Cafè Was Trifle ~ valrhona dark chocolate mousse / raspberry coulis / chantilly creme
V = vegetarian *excludes beverages, tax and gratuity
